Monday, December 20, 2010

Festive Snacks

If you are having a party and want to serve something nibbly and elegant that requires very little effort, I recommend this:

One or two heads Endive, leaves separated.
1/2 lb. chicken salad from the deli

Place a spoonful or so of chicken salad on the thicker white end of the endive leaves, arrange on a tray.
People will think you are very talented  if you hide the deli container.

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