Friday, December 24, 2010

A Hooligan Rescues Dessert

When I cook, I like to listen to This American Life, check my facebook, maybe talk on the phone, more or less all at once.  This can lead to problems.

Like today, when I grabbed a little brown bottle.  I uncapped it, intending to pour a slug of vanilla into the melted chocolate.  Fortunately, a Hooligan happened by.  The Hooligans like to sniff the vanilla.  "AARGh," howled the Hooligan, "That is NOT vanilla!  What are you making?"

It was fish sauce.

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